Real Steak Stone system is the idea solution for special events indoor and exciting new concept and much safer and healthier then a conventional BBQ. Suitable for home or commercial use this is a proven system that offers an excellent return on investment and can help improve the profitability of your establishment if you are a restaurant or mobile caterer.

 

Bring a bit of theatre and creative cooking into your home or restaurant. The Real Steak Stone is made from an organic volcanic granite rock that is thermal shock resistant making it suitable to be heated to high temperatures. You can cook food directly on the stone, and place on the table with steak, seafood, chicken or thinly sliced vegetables to cook and serve all in one place. Alternatively place the stone into the freezer for 30-40 minutes and serve desserts.

 

Looking for something for someone who’s got everything?
Then look no further. Real Steak Stones provide the perfect gift to enjoy many different dining experiences cooking many food types all with the same stunning REAL Steak Stones set.

Got a hotel, bar, restaurant or hire business?
Looking for that unique selling point to attract more customers, then this could be the answer.

Come dine with me?
Invite friends round for a unique dining experience, steak served on a volcanic rock, which sears in all the natural flavours and allows you to cook every mouthful as you like with the last bite being as warm and tasty as the first. Got a veggy friend don't worry, seafood can also be cooked on the Real Steak Stone, use a foil base for fish, prawns cook directly on the Real Steak Stone

How to use your Real Steak Stone:
Your Real Steak Stone is very very hot so be carful not to burn yourself. After a few turns of your steak, cut small pieces from the steak and cook on the Real Steak Stone to your liking. Enjoy the fusion of natural seared-in flavours and a unique dining experience cooking your steak just how you like! 

Hot Tip: Sprinkle rock salt on the stone to enhance the flavour of the food you are cooking.

Handling:
The optional rock shovel allows for safe removal from the oven or appliance and insertion to ceramic dish for commercial use. You can also use oven gloves however check heat range to be safe.

Commercial Heating
If you have a restaurant then you will require a commercial oven, you can buy a specialist steak stone oven, or a high quality pizza oven may do the job. Minimum heat temperature required for effective heating of the stones in a restaurant environment is 400°c, this is provide your diners with 30 - 40 mins cooking time.

Heating using gas:
You can place the Real Steak Stone directly on the gas flame and heat, a temperature gauge is the only way to identify if you have the stone at the right temperature, however 30 - 40mins mins should do the job. (Do not use the stainless steel rock support for heating)

Heat in a conventional oven:
You can heat your stone in a conventional oven; this will take 1 hour to reach maximum heat temperature, (Do not heat the stainless steel rock support) hotter the oven the better the result. 

Heat on a BBQ:
Barbecues are renowned for burnt offerings, so why not reverse the process, heat the stone only on the BBQ, gas or charcoal are suitable, then deliver the stones to the table on the ceramic serving dish and your guests can cook there food exactly how they it. Know one losers out on social time stuck hovering over the BBQ and you have created a fanatic new dining experience for your visitors. It is difficult to gauge a time so you will have to experiment here on average 30 - 40 mins may do the job.

Cleaning the Real Steak Stones:
Remove the rock from the ceramic dish; place the rock into cold water, using a metal scourer wash the rock removing any stains and fragments. The rock can be handled in the cold water. Remove the rock from the water, dry and return immediately to the oven if using again.

Enjoy your meal a tastier way, today

 

Features & Specifications:

* Hot stone with ceramic dish with underliner

* Stone Material: Granite

* Underliner Material: Stainless steel

* Granite is thermal shock resistant - can be heated to high temperatures

• Stone can be pre-heated for cooking at the table or keeping food warm (max. 450°C for 40mins) 

* Can be used to cook food directly on the stone

* Ideal for hot food such as steak, seafood, chicken even vegetables

* Stone can also be placed in freezer for 30-40 minutes

* Ideal for desserts, ice-cream or cheese platters

* Ideal Gift

* Instructions and care included

* REAL Steak Stone Size: 20.5 x 15 x 3cm (may vary a liitle)

* Ceramic dish size:48 x 20 x 2cm

* Commercial quality

* Total Weight 5kg

* PATENT: GB 1407046.0

 

 

Download Instructions & Care Manual